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Class 12 Chemistry Chapter 9 – Coordination Compounds Notes (With Important Diagrams)

๐Ÿงช Chapter 9: Coordination Compounds – Class 12 Chemistry Notes --- ๐Ÿ” Introduction Coordination compounds are chemical compounds composed of a central metal atom/ion bonded to surrounding ligands through coordinate bonds. These compounds play a crucial role in biological systems, industrial catalysis, and analytical chemistry. --- ๐Ÿ“Œ Important Terms and Definitions Coordination Entity: Central metal atom/ion bonded to a fixed number of ligands. Ligands: Ions or molecules that donate a pair of electrons to the metal. Monodentate: Donates one pair (e.g., Cl⁻, NH₃). Bidentate: Donates two pairs (e.g., ethylenediamine). Polydentate: Donates more than two pairs (e.g., EDTA⁴⁻). Coordination Number: Number of ligand donor atoms attached to central metal. Chelate Complex: Complex formed by polydentate ligands. Coordination Sphere: Part of complex enclosed in square brackets. --- ๐Ÿงฒ Types of Ligands Type Examples Monodentate Cl⁻, CN⁻, NH₃ Bidentate C₂O₄²⁻ (oxalate), en Polydentate EDTA⁴⁻ --- ...

Microbes in Human Welfare – Class 12 Biology Notes | Full NCERT Chapter Summary

 ๐Ÿฆ  Chapter 10: Microbes in Human Welfare --- ๐Ÿ”น Introduction Microbes = Bacteria, fungi, protozoa, algae, viruses. Helpful in: Food industry Medicine Agriculture Sewage treatment Biogas production --- ๐Ÿ”น Microbes in Household Products Lactobacillus – used to curdle milk Yeast (Saccharomyces cerevisiae) – used in bread and alcoholic beverages Fermented foods – dosa, idli, toddy ๐Ÿ“Œ Diagram: Fermentation process in food preparation --- ๐Ÿ”น Microbes in Industrial Products Product Microbe Ethanol Saccharomyces cerevisiae Citric acid Aspergillus niger Acetic acid Acetobacter aceti Antibiotic (Penicillin) Penicillium notatum ๐Ÿ“Œ Diagram: Fermenter setup in industry --- ๐Ÿ”น Microbes in Antibiotics Antibiotic = Substance produced by microbe that kills other microbes First antibiotic: Penicillin, discovered by Alexander Fleming (1928) --- ๐Ÿ”น Microbes in Chemicals, Enzymes and Bioactive Molecules Streptokinase (clot buster) – Streptococcus Cyclosporin A (immunosuppressant) – Trichoderma polyspo...

Strategies for Enhancement in Food Production – Class 12 Biology Notes | Full Chapter Summary

  Chapter 9: Strategies for Enhancement in Food Production --- ๐Ÿ”น Introduction This chapter focuses on improving quantity and quality of food through biological and technological methods. Major strategies: Plant breeding, Animal husbandry, Tissue culture, Genetic engineering --- ๐Ÿ”น Animal Husbandry Management of farm animals for milk, meat, eggs. Includes: Dairy farming (milk production) Poultry farming (egg & meat) Fishery (aquaculture + pisiculture) Bee keeping (Apiculture) ๐Ÿ“Œ Diagram: Dairy farm setup / Poultry structure --- ๐Ÿ”น Plant Breeding Purpose: Develop better quality, disease-resistant and high-yielding crops. Steps: 1. Collection of Variability 2. Evaluation and Selection 3. Hybridisation 4. Selection and Testing 5. Release of New Varieties --- ๐Ÿ“Œ Plant Breeding for Disease Resistance Conventional and molecular breeding. Resistant varieties: Wheat: HUW 206 Rice: Ratna, Laxmi --- ๐Ÿ“Œ Plant Breeding for Improved Nutrition Biofortification: Improving nutritional quality ...